KEY FRANCHISE STATS
All you need to know about this franchise in a snapshot
Huddle House, a prominent American casual dining chain, was established by John Sparks in April 1964 in Decatur, Georgia. The name "Huddle House" is inspired by the football huddle, reflecting its goal of providing a 24-hour eatery where fans could gather post-game on Friday nights.
Now headquartered in Atlanta, Georgia, Huddle House started franchising in 1966, expanding its reach and sharing its Southern-style dining with a broader audience across the United States.
The franchise distinguishes itself by offering a diverse selection of homestyle meals without any hassle, available for breakfast, lunch, and dinner at any time. This approach caters to a wide range of customers. Huddle House focuses on uniting friends and family over hearty meals, striving to create a cozy and inviting environment at each of its locations.
This dining philosophy, along with its extensive menu and flexible hours, sets Huddle House apart in the casual dining industry. In the highly competitive $285 billion breakfast category, Huddle House offers a versatile business model that enables franchise owners to capitalize on prime real estate opportunities in their respective markets.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
Huddle House offers 2 types of franchises:
We are summarizing below the main costs associated with opening a New Development Unit Huddle House restaurant franchise.
For more information on the various types of franchises and its costs, refer to the Franchise Disclosure Document (Item 7).
286
256
242
50
51
53
336
307
295
Huddle House, a leading name in the franchise sector, distinguishes itself with a comprehensive training program aimed at equipping franchisees with the essential skills and knowledge. Here's a closer look at what Huddle House provides to its franchise partners.
Huddle House's dedication to excellence is reflected in its thorough training program, which lasts up to 40 days. This training covers every aspect of franchise operations, ensuring that either the franchisee or their appointed manager becomes proficient in the brand's standards and procedures.
Understanding that the franchising landscape is always evolving, Huddle House also acknowledges the necessity for continuous learning. Therefore, they may require franchisees to participate in additional training sessions to stay updated with the latest developments and maintain operational excellence.
Huddle House franchisees are granted the right to operate at a specific, designated location. However, it's important to note that these rights are limited to the assigned location, and there is no provision for an exclusive territory within the franchise agreement.
The agreement includes certain restrictive covenants to protect the franchisee's operations. For example, during the term of the agreement, neither the operator nor any third-party operator of the host facility is permitted to display or sell food products similar to those offered by the Huddle House unit. This ensures that the franchisee's operations remain distinct and consistent with the brand's unique offerings.
